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Crab and shrimp mac and cheese
Crab and shrimp mac and cheese











crab and shrimp mac and cheese

Start by adding 3 Tablespoons of the milk. Keep stirring this mix for 1 minute on a medium heat. Use a wooden spoon and stir very well, until it is all combined. Make the sauce by first melting the butter in a pan, then add the flour.Ĥ. (It is much easier to do when it is frozen!)ģ.

crab and shrimp mac and cheese

Make the breadcrumbs by grating or using a food processor to turn the frozen slice of bread into crumbs. Cook the macaroni according to package instructions then drain in cold water.

crab and shrimp mac and cheese

Parsley is also very nice.ġ Slice of frozen bread, pulsed or grated to breadcrumbs InstructionsĢ. 4 - 6 Rashers Smoked Bacon, chopped and cookedĦoz or 170 g Can Crab Lump Meat (don't get the shredded crab) For the cheese sauceġ Tablespoon of your favorite dried or fresh herbs.













Crab and shrimp mac and cheese